We have been growing and selling MOFGA-certified organic produce on this land since 2007. We focus on providing the highest quality, fresh produce we can possibly grow. We use organic composts and fertilizers, along with best practices, such as crop rotation and cover cropping, to maintain high levels of biological activity and nutrition in our soils. Excellent communication and customer relations also underscore our efforts to create a truly sustainable farm that supports our family, our dedicated crew, and our community.